Mainland Activities / Banquet kitchen
Accommodation & Food Services · Professional licence · Code 5621002
ISIC classification: Event catering (5621)
Typically requires Designated Zone status for VAT purposes
About this activity
Permits off-site commercial meal preparation, bulk catering, and private event banquet cooking in dedicated industrial kitchen facilities. Strictly excludes direct retail dining or table service on premises. Managers must hold food safety/HACCP certifications, with mandatory Municipality Food Control layout approval.
Regulatory requirements
Available in: Dubai, Abu Dhabi, Sharjah. A detailed per-emirate fee breakdown isn't published for this activity yet — check back soon, or get a scored recommendation for your specific business below.