Mainland Activities / Pastry Preparing
Accommodation & Food Services · Code 5621004
ISIC classification: Event catering (5621)
Typically requires Designated Zone status for VAT purposes
About this activity
Baking, preparing, and retail selling of sweet and savory pastries, croissants, pies, and baked dough products. Prohibits industrial frozen dough mass production without industrial licensing. Requires commercial baking ovens and municipal food safety inspection.
Regulatory requirements
Available in: . A detailed per-emirate fee breakdown isn't published for this activity yet — check back soon, or get a scored recommendation for your specific business below.